Big J's potluck luncheon -1

Big J's potluck is tomorrow, so I decided to make Korean-style skewered pork.

I bought this huge piece of boneless pork loin from Costco.











I cut the meat into strips..










and skewered it on a stick.










I cut the rest into medallion and pounded & seasoned with salt, pepper & pureed onion for pork tonkasu.





















To be continued...